Children will learn how to cook with a these hands-on classes where they make everything from scratch. They will learn about recipes, ingredients, food and kitchen safety, knife skills, healthy eating and teamwork while having fun. All whole foods, nothing canned, packaged or preserved.
This camp’s menu includes: grilled flank steak with chimichurri sauce, ricotta gnocchi, blueberry cobblers, handmade fettucini alfredo, spinach salad with strawberries, crepes, asian dumplings, potstickers, thai noodle salad peanut butter smores cookies, turkey and stuffing, green beans with garlic and parsley butter, perfect mashed potatoes and pumpkin pie
Online registration is available.
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