Bogart's Book Discussion

This month we are reading , The Sharper Your Knife, the Less you Cry... by Kathleen Flinn.  Flinn's engaging account of her studies at famed French cooking school Le Cordon Bleu should strike a chord with anyone who has dreamed of leaving the rat race and following a passion for food. The main course, Flinn's narrative of her trials and triumphs as she moves through the three levels of cuisine, is supplemented by plentiful helpings of drama, romance and near-tragedy in her personal life...foodies and memoir fans will be enchanted.

Come to our book discussion and join us for an interesting evening